I enjoy Thai food every once in a while. One of my faves is Pad Thai Noodles which is a delightful mix of tangy and crunchy textures with fresh tofu, bean sprouts and noodles. Here’s a super easy recipe for all to try, make for friends n family and enjoy!
1 packet of pad thai noodles set containing the noodles and sauce mix
1 tbs of coconut cream
1 tbs of smooth peanut butter
1 tsp of garlic chilli seasoning
1/2 a regular block of tofu
1 teacup of bean sprouts
Chopped corriander, crushed peanuts and a dash of chilli powder for garnishing
For the sauce:
Mix pad thai sauce, coconut cream, peanut butter and seasoning. Set aside.
For the noodles:
Cube the tofu and wash the bean sprouts. Soak the noodles in a vessel containing hot water for 5 to 10 minutes.
In a pan, heat a tbsp and half of vegetable oil or sunflower oil and quickly sauté the tofu and sprouts.
Once cooked, say 3 minutes, stir in some salt to taste. Drain the now tender yet firm noodles and toss well. Add the sauce mix and toss well to combine.
Stir in chopped corriander.
Serve with crushed peanuts and chilli powder sprinkled on top.