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 Crispy veggie cakes with raisins, oregano and mayo

Boiled and mashed potatoes along with finely chopped onion, green chilli, carrot and cabbage go into these yummy cutlets. Flavoring it simply with chilli powder, mayonnaise and oregano with salt to taste and a handful of raisins to make it interesting.

Coated with fine semolina and borushed with oil, Β grilling these patties in a super hot 230β—‹C oven for 30 minutes (15 mins each side) makes amazingly crunchy and flavorful cutlets with a hint of sweetness from the raisins here and there! Savour it with my favorite pickled cucumbers and onions or even ketchup and mayo!

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